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Dairy farming makes up 14% of Kenya’s agricultural GDP, with most of the milk coming from smallholder dairy farmers. With the push towards value addition of raw products, local entrepreneurs are seizing the moment to address this new trend. Edward Chweya visited Mtindi Dairies, a venture started a year ago to make Greek yoghurt, and filed this report.
| MADE IN KENYA | Entrepreneur making premium Greek yoghurt
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