PANAFRIC INDIAN MILLET FOOD FESTIVAL

Whenever the harvest season is over in the countryside, farmers dry and store in their granaries bags of millet and sorghum. It’s not difficult to guess what these grains are for. They would be ground into flour. The flour would be used following a similar pattern to maize flour. The molded brown ball may be accompanied with some meaty sauce or vegetables. If not, then porridge might be the end result.