There's been a real shift towards self-sufficiency in recent years, with more and more people willing to keep chickens, tend a vegetable patch and perhaps even learn how to brew their own beer, bake their own bread and make their own cheese. Over the last decade, HFG EA's Founder, Sheena & Permaculture Real Food AU's Elisabeth have both taught courses that introduce people to the important concept of growing foods that are mainly perennials and their beneficial uses.
Discover the lost art of home cheese making & sourdough bread. Fermenting food such as in sourdough and cheese making has many health advantages and it’s also about reviving forgotten skills from the past.
"Ferment your way to good health"
Details: Join us for two half day workshops this June 7th and 8th for our Cheese and Bread Making Workshop hosted by Award winning, accredited permaculture teacher Elisabeth Fekonia, from Australia.