My year: The farming tour

Kenya’s farmers have spent 2025 transforming how they grow food — from climate-smart innovations to bold new agribusiness ideas. In this end-of-year special, our reporter Denis Otieno takes us across counties to show the shifts, struggles, and breakthroughs shaping the country’s food future. It’s a journey that reveals not just how farmers are adapting, but how agriculture itself is redefining Kenya’s next decade.