Stakeholders in Kenya’s food sector are calling for greater investment in technology and stronger policies to make food more affordable and accessible to Kenyans.
Speaking at the Africa Food Show Kenya 2026, the stakeholders said limited access to modern technology and policy gaps remain key obstacles to lowering food costs.
They argue that embracing technology across the food value chain, alongside supportive policies, could boost productivity, reduce wastage and ultimately make food more affordable for consumers.
