Makueni farmers embrace faster-maturing pigeon pea variety

As climate change makes farming increasingly unpredictable in Kenya’s drylands, farmers in Makueni are turning to a faster-maturing pigeon pea variety that promises better yields and more frequent harvests. Known as Mituki, the variety is gaining popularity for its resilience and potential to improve farmers’ incomes. Denis Otieno tells us more on this week’s Smart Farm.