Focus On Pamelo Farming | Kilimo na Biashara

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    Pomelo is a greenish, tropical and subtropical fruit that is larger than any other citrus fruit on the earth. Despite being the ancestor of the popularly cultivated grapefruit, the pomelo has a thick, hard-to-peel rind and little juice. This delicious fruit can be eaten fresh or made into sweets, desserts, and jellies.