Inside a Milk Processor: From Farmer to Chiller to Value-Added Products | Lessos Farmers Cooperative

Step inside Lessos Farmers Cooperative Society in Nandi County and discover how fresh milk moves from farmers to chilling, processing, and value addition. In this episode of Market Place, we explore how the cooperative collects milk twice daily, chills it to preserve quality, sells to large processors like KCC, and also produces value-added products such as yoghurt and mala (mursik). A behind-the-scenes look at how dairy cooperatives protect quality, reduce losses, and create better markets for farmers. Powered by Co-operative Bank. #NTVMarketPlace #DairyValueChain #LessosFarmers Subscribe and watch NTV Kenya live for latest Kenyan news today and everyday as told by Kenyans. Get the Kenya news updates, discussions and other exciting shows. Website: https://www.ntvkenya.co.ke || Paper: Daily Nation || Twitter: @ntvkenya || Facebook: NTV Kenya || Instagram: NTV Kenya