Millers to add essential micronutrients the widely consumed foods they produce

As Kenya faces a dual threat of malnutrition and food safety due to aflatoxin, ensuring the supply of safe, high-quality nutritious food is vital to the nation’s health and economic development. This has seen relevant stockholders and millers develop ways of adding essential micronutrients to the widely consumed foods they produce, including wheat, maize flour, and cooking oil, to reduce malnutrition and improve public health.