How family in Kenya built a Cheese Empire from just two cows

In 1979, the founders of Brown’s Food Company decided to go into the dairy industry with two cows. Over four decades later, they have given birth to a venture dominating cheese-making, not only in Kenya but across the East African region. Read the full story here: https://www.businessdailyafrica.com/bd/corporate/enterprise/how-46-year-old-family-business-turned-into-cheese-empire-5499818 #businesdaily #businessnews