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Kenya enjoys a rich food heritage that goes beyond its boundaries, with locally grown foods finding their way to global tables. To add taste to Kenyan foods, a local entrepreneur is now adding value to sunflower cooking oil by infusing it with different herbs and spices. Edward Chweya tells us how Flavour Infusion is helping to add taste to meals in Kenyan kitchens.
| Made In Kenya | Company making flavour infused sunflower cooking oils
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